The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921)

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Edition Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) (More Info)
Edition Type: Standard Reprint
Number of Pages: 520
Date Created: 2009-02-07 13:46:38
Printing Partner: Lulu Enterprises
Binding Type: Soft Cover
Trim Size: 8.5" x 11"
Price (before shipping/tax): $18.99
More information about this edition including other reprints can be found at this page