The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921)

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Edition Information (what is an edition?)
Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921)
Edition Type: Standard Reprint
Number of Pages: 520
Date Created: 2009-02-07 13:46:00

The Following Titles are Included:
	Title/Name	Order	Pages	Originating Archive
	The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) (More Info)	1	All	Click Here

Reprints Available for Purchasing
	Printing Partner	Binding	Trim Size	Preview	Price (before shipping/tax)
	Lulu Enterprises	Soft Cover (More Info)	8.5" x 11"	Not Available	$18.99