Edition Information (what is an edition?) |
Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) |
Edition Type: Standard Reprint |
Number of Pages: 520 |
Date Created: 2009-02-07 13:46:00 |
The Following Titles are Included: | ||||
Title/Name | Order | Pages | Originating Archive | |
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) (More Info) |
1 | All | Click Here |
Reprints Available for Purchasing | ||||||
Printing Partner | Binding | Trim Size | Preview | Price (before shipping/tax) | ||
Lulu Enterprises | Soft Cover (More Info) |
8.5" x 11" |
Not Available |
$18.99 |