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An experimental project dedicated to reprinting public domain books
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Due to the age and original scanning quality of many of these titles, we do not accept any responsibility as to the completeness, or print quality of any title. PLEASE CHECK the original archive as well as the any available sample pages before ordering.

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Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921)
Date/Year: /
Number of Pages: 520
Original Trim Size: 7.10" x 11.42"

Cover image and title metadata provided by the original archive.
For more information, please visit this title at the originating archive.


The following editions are available
Type Title Description Pages Created
Standard Reprint The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921)
(More Info)
520 2009-02-07 13:46:00

Reprints Available for Purchasing
Cover Printing Partner Binding Trim Size Preview Price (before shipping/tax)
Front Cover Lulu Enterprises Soft Cover
(More Info)
8.5" x 11" Not
Available
$18.99 Buy at Lulu Enterprises




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