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| Title Information (what is an title?)       |
| Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) |
| Author: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 |
| Publisher: New York : O. Judd Co. |
| Date/Year: 1921 / |
| Number of Pages: 520 |
|
Original Trim Size: 7.10" x 11.42"
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| Estimated Number of Pages: 524 |
| Subject: Cheese |
|
Cover image and title metadata provided by the original archive. For more information, please visit this title at the originating archive. |
| The following editions are available | |||||||||||||||||||||||||
| Type | Title | Description | Pages | Created | |||||||||||||||||||||
| Standard Reprint | The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) (More Info) |
520 | 2009-02-07 13:46:00 | ||||||||||||||||||||||
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