Public Domain Archive and Reprints Service - PublicDomainReprints.org
An experimental project dedicated to reprinting public domain books
Quality Disclaimer
Due to the age and original scanning quality of many of these titles, we do not accept
any responsibility as to the completeness, or print quality of any title. PLEASE CHECK
the original archive as well as the any available sample pages before ordering.
| Title Information (what is an title?)       |
| Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) |
| Date/Year: / |
| Number of Pages: 520 |
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Original Trim Size: 7.10" x 11.42"
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Cover image and title metadata provided by the original archive. For more information, please visit this title at the originating archive. |
| The following editions are available | |||||||||||||||||||||||||
| Type | Title | Description | Pages | Created | |||||||||||||||||||||
| Standard Reprint | The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... (1921) (More Info) |
520 | 2009-02-07 13:46:00 | ||||||||||||||||||||||
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